Spirulina is a microalgae that appeared on Earth about 3.5 billion years ago. It has a blue-green color and a spiral shape, thanks to which it got its name. Many people mistakenly think of this superfood as seaweed, but it is freshwater. It...
A rather curious situation has developed around "gluten-free" label. On the one hand, it is known that those suffering from wheat protein intolerance (celiac disease) – are no more than 1% of the entire planet. On the other hand, over the past...
SO it's becoming complicated. Whats the difference? Bioplastic, biodegradable, industrially compostable, home compostable - these are some of the alternatives that can be found apart from the traditional petroleum-based plastics made from non-renewable resources. Let's simplify and make sure that...
Organic foods are becoming more and more popular. True, organic products are more expensive than conventional ones and you may have wondered how much better are they compared to regular food. There are a few reasons to think about what we choose when we...
