Products

Acai is most commonly found in Central and South American forests, and its shape and colour resemble small grapes. Their peculiar taste is rather h...

Coming from Africa's Tree of Life, baobab is a particular fruit as it dries naturally on the branch. Baobab powder comes from the wild and is an en...

Although its name may suggest the opposite, these raw buckwheat groats do not contain any wheat, and are naturally gluten free. This is a versatile...

Camu camu, scientifically known as or Myrciaria dubia, is a tropical amazonian fruit which has a similar colour to a cherry. Once dried, it can hav...

This plant was considered a source of health and beauty among the ancient Aztecs, but after the colonisation of America by the Spanish conquistador...

Hemp seeds are a useful and nutritious food product, have medicinal properties and have been used by humans since ancient times. Regardless of the ...

In its most pure form, maca is root also known as the Peruvian ginseng. Usually, the edible part of the plant is the root, which grows underground ...

Unlike other yeasts, which have leavening properties, nutritional yeast is grown to be used as a food product. It is often found in vegan cooking g...

This is a GMO free, soy free and gluten free plant-derived protein containing all the amino acids the body needs for a balanced diet. The main comp...

This is a GMO free, soy free and gluten free plant-derived protein containing all the amino acids the body needs for a balanced diet. The main comp...

This is a GMO free, soy free and gluten free plant-derived protein containing all the amino acids the body needs for a balanced diet. The main comp...

Psyllium in its original form is a plant (Plantago ovata) which presents itself as strong fibre. As such, it is effectively a dried herb common in ...

This is a mix of black, red and white quinoa. Quinoa is a pseudo-grain specy, a relative of the amaranth. The upside of quinoa is that it is rich i...

Claimed to be the single most nutritious food in the world, spirulina presents itself with a characteristic taste. Spirulina, an algae, grows in fr...

Quinoa is a pseudo-grain species, a relative of the amaranth. The upside of quinoa is that it is rich in minerals, gluten free, and low in calories...