Products

The perfect Italian flour for pizza and dry pasta, our 00 White flour is graded in a way to create an exceptionally fine and light dishes. This gra...

In its pale-yellow colour, semolina presents itself as a coarse flour which derives from hard durum wheat. Rich in fibre semolina may increase fee...

Spelt is a type of wild wheat that has not been included in our usual diet for a long time. After the discovery of the beneficial properties of thi...

Blended with the best wheat and with a name that speaks for itself; this protein-rich flour is perfect for loaves of bread. The fact that it is ric...

Plain flour has many uses and can be used alongside baking powder and bicarbonate of soda to create a rising effect in baking. This flour is a firm...