
RED SPLIT LENTILS organic
Red split lentils are one of the easiest pulses to cook. Red Split lentils are halved whole lentils with their outer skins removed. If you are a be...
View full detailsRed split lentils are one of the easiest pulses to cook. Red Split lentils are halved whole lentils with their outer skins removed. If you are a be...
View full detailsLarge, flat green lentils retain their shape well during cooking and dont become mushy. They have mild flavour and soft, mealy texture. Brown, gree...
View full detailsBlack beluga lentils is the smallest variety of lentils, its grains are round, black, shiny, like black eggs, hence the name. After boiling, it per...
View full detailsBlack beans, originated from Americas, have a relatively mild flavor that goes well with some strong or spicy flavors like cilantro, chili, onion o...
View full detailsThis saucy baked beans are made with organic haricot beans, juicy organic plum tomatoes & organic herbs and spices. Try them on hot buttered t...
View full detailsGreen split peas are one of the most used legumes in British cooking. They have a mild and sweet flavour and soft, smooth texture when cooked. Spl...
View full detailsHaricot beans are especially good for preparing vegetable salads and stews, but any other dishes from them are invariably tasty and satisfying. Imp...
View full detailsThe creamiest, dreamiest beans: slowly cooked to sumptuous perfection. Butter beans (or Lima beans) have a velvety texture and rich buttery flavor....
View full detailsTender and flavourful chickpeas: slowly cooked to sumptuous perfection. They have a nutty undertone and taste satisfying and have a slightly grainy...
View full detailsAdzuki (also known as aduki, azuki) beans are among the most popular types of beans in Japan and China. They have a sweet taste and unique aroma. J...
View full detailsFrench green lentils called Pui after a French town where it was originate. Their seeds are black-green, with a pungent taste and spicy aroma. When...
View full detailsYellow split peas are one of the most used legumes in British cooking. They have a mild, sweet and earthy flavor and soft, smooth texture when cook...
View full detailsYellow split lentils are similar to red lentils and can be cooked in the same type of dishes, like soups and casseroles. They are often mixed in or...
View full detailsA handful of brown lentils is perfect for rounding out a soup or making a salad just a little more filling. The taste of this product contains mush...
View full detailsRed kidney beans cook up to a full-flavoured, smooth texture, making them a great addition to soup and chili. Red kidney beans that are high in fib...
View full detailsPerhaps pinto is one of the most spectacular beans. It looks like miniature paintings. The name translated from Spanish means "painted". After cook...
View full detailsHaricot beans (also called Navy beans) are mild-flavored, dense and smooth in texture. Haricot beans are rich in dietary fiber and are a very good ...
View full detailsCannellini beans are thin-skinned white beans especially popular in Italian cuisine. The beans are quite large, creamy, and lightly nutty in flavor...
View full detailsButter beans (or Lima beans) have a velvety texture and rich buttery flavor. They are great baked or braised with herbs and spices, and in soups, s...
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