BEANS AND PULSES

Red split lentils are one of the easiest pulses to cook. Red Split lentils are halved whole lentils with their outer skins removed. If you are a be...

Haricot beans are especially good for preparing vegetable salads and stews, but any other dishes from them are invariably tasty and satisfying. Imp...

The creamiest, dreamiest beans: slowly cooked to sumptuous perfection. Butter beans (or Lima beans) have a velvety texture and rich buttery flavor....

Tender and flavourful chickpeas: slowly cooked to sumptuous perfection. They have a nutty undertone and taste satisfying and have a slightly grainy...

Adzuki (also known as aduki, azuki) beans are among the most popular types of beans in Japan and China. They have a sweet taste and unique aroma. J...

French green lentils called Pui after a French town where it was originate. Their seeds are black-green, with a pungent taste and spicy aroma. When...

Yellow split peas are one of the most used legumes in British cooking. They have a mild, sweet and earthy flavor and soft, smooth texture when cook...

Yellow split lentils are similar to red lentils and can be cooked in the same type of dishes, like soups and casseroles. They are often mixed in or...

Large, flat green lentils retain their shape well during cooking and dont become mushy. They have mild flavour and soft, mealy texture. Brown, gree...

A handful of brown lentils is perfect for rounding out a soup or making a salad just a little more filling. The taste of this product contains mush...

Red kidney beans cook up to a full-flavoured, smooth texture, making them a great addition to soup and chili. Red kidney beans that are high in fib...

Perhaps pinto is one of the most spectacular beans. It looks like miniature paintings. The name translated from Spanish means "painted". After cook...

Haricot beans (also called Navy beans) are mild-flavored, dense and smooth in texture. Haricot beans are rich in dietary fiber and are a very good ...

Cannellini beans are thin-skinned white beans especially popular in Italian cuisine. The beans are quite large, creamy, and lightly nutty in flavor...

Butter beans (or Lima beans) have a velvety texture and rich buttery flavor. They are great baked or braised with herbs and spices, and in soups, s...

Bright medium sized beans with a dark spot at the germ. From India it spread throughout Asia, and from there it was brought to the West Indies and ...

Black beans, originated from Americas, have a relatively mild flavor that goes well with some strong or spicy flavors like cilantro, chili, onion o...

Black beluga lentils is the smallest variety of lentils, its grains are round, black, shiny, like black eggs, hence the name. After boiling, it per...