EVERYDAY ESSENTIALS

With its starting point being oat groats, porridge oats or also called rolled oats undergo a process of heat and moisture treatment for stabilizati...

Cashews are a very versatile nut and are becoming a popular ingredient for homemade vegan cheeses. They also make a delicious nut butter when blend...

Almonds are a fruit of the almond tree, which technically makes them a fruit rather than a nut. For added nutrients and to keep its full, intense f...

As an edible seed of a drupe, walnuts present themselves as an incredibly filling nut. Nuts are a source of good fats, fibre and protein. In partic...

Raisins are a type of dried grape. Dark in colour these have a soft texture, are sweet in taste and tend to be larger than sultanas and currants. R...

As its name suggests, sunflower seeds, which are free from genetic modification, flourish from the sunflower that turns during the day to follow th...

Pumpkin seeds are so versatile and can be used in just about anything. Try them instead of pine nuts in pesto for a delicious change. Few people k...

Within these Thai crunchy bites, you will find savoury salty and spicy tastes that resemble the ones found in original Asian treats. While these ar...

Made from ground cinnamon sticks, cinnamon is a product of various types of bark. Its taste and aroma is delicate, sweetish, slightly pungent, warm...

This organic tea has been infused with Italian Bergamot oil in order to create that classic Earl Grey flavor. Delicate Marigold petals from Egypt w...

Peppercorns have been used for seasoning dishes in the Western diet for thousands of years. This kitchen staple can be used to season any dish to p...

The distinctive sweet and buttery nutty flavour gives it an advantage over other nuts due to its ability to stand out in recipes with other competi...

This nutritious granola combines the natural crunch of roasted hazelnuts and agave syrup. Four different seeds are added for a bite and health bene...

Fine salt is best used for seasoning and this particular type can be used to refill salt shakers, hence the traditional name table salt. Sea salt i...

Red split lentils are one of the easiest pulses to cook. Red Split lentils are halved whole lentils with their outer skins removed. If you are a be...

Fusilli, named after the ÒfusoÓ, an ancient tool used to spin wool, is a thick, solid corkscrew-shaped dry pasta, originating from Southern Italy w...

Penne, the plural form of Italian penna (meaning feather and pen as well) is a cylinder shaped form of dry pasta. The ridges and bumps that are cre...

Brown (or wholegrain) basmati rice has its bran layer still intact. This gives it a nutty flavour and chewy texture, and the bran is full of nutrie...

Sodium bicarbonate is a versatile formula and helps cleaning on various levels. Not only it is environmentally friendly , but also protects yoursel...

This is an amazing extra virgin cold pressed olive oil produced in Spain. It comes from the small scale producer and, unlike most conventional oils...