
PUMPKIN SEEDS organic
Pumpkin seeds are so versatile and can be used in just about anything. Try them instead of pine nuts in pesto for a delicious change. Few people k...
View full detailsPumpkin seeds are so versatile and can be used in just about anything. Try them instead of pine nuts in pesto for a delicious change. Few people k...
View full detailsThis is a mix of black, red and white quinoa. Quinoa is a pseudo-grain specy, a relative of the amaranth. The upside of quinoa is that it is rich i...
View full detailsAs its name suggests, sunflower seeds, which are free from genetic modification, flourish from the sunflower that turns during the day to follow th...
View full detailsTahini (or sesame paste) is one of the most important and beloved ingredients in Arabic cuisine, but also in Greece, Cyprus, North Africa, Asia and...
View full detailsThis plant was considered a source of health and beauty among the ancient Aztecs, but after the colonisation of America by the Spanish conquistador...
View full detailsAlthough its name may suggest the opposite, these raw buckwheat groats do not contain any wheat, and are naturally gluten free. This is a versatile...
View full detailsOmega mix is a mixture of seeds with a high content of Omega acids, which are essential for the proper functioning of the whole body. Make your die...
View full detailsConsidered to be one of the oldest oilseed crops known to the human, these seeds present themselves with a nutty flavour. Full of fats such as poly...
View full detailsFennel seeds are whole seeds 3-5 mm in size, greenish-brown in color with a characteristic aroma. Fennel seeds have a fresh and sweet taste, simila...
View full detailsCaraway has a strong, pronounced spicy-sweet aroma. It tastes like anise - sharp, pungent and bitter, it is no coincidence that this plant is popul...
View full detailsAmaranth is classified as a pseudo-cereal grain, meaning it is not technically a grain like wheat or oats, but it has a comparable nutrient profile...
View full detailsCumin is equally useful in seed or ground form and has many applications in cooking. It's seed is similar in appearance to fennel and caraway seeds...
View full detailsAlso known as Chinese parsley, coriander is hugely versatile in all forms. Coriander seeds have sweet, woody, spicy scent. Coriander can help to pr...
View full detailsLong used in alternative medicines, this herb is common of Indian cuisine. Fenugreek has a rather interesting taste - it simultaneously contains s...
View full detailsNigella or "black cumin" or "black seed", slightly resembles cumin in taste, although it has nothing to do with it. Nigella has been known since an...
View full detailsMade by applying heat and pressure to the whole grain, these light buckwheat puffs present themselves with a distinctive taste. While it is mainly...
View full detailsMade by applying heat and pressure, these light quinoa puffs present themselves with a plain taste that lends itself well in various scenarios. It...
View full detailsQuinoa is a pseudo-grain species, a relative of the amaranth. The upside of quinoa is that it is rich in minerals, gluten free, and low in calories...
View full detailsConsidered to be one of the oldest oilseed crops known to the human, these seeds present themselves with a nutty flavour. Full of fats such as poly...
View full detailsLinseed (also known as flaxseed) is an ancient seed originating from Egypt and China. It has a very high nutritional value and so is regarded as a...
View full detailsPoppy seed is a tiny kidney-shaped oilseed. A table spoon of poppy seeds contains 2 grams of dietary fiber, making it useful in aiding digestion. B...
View full detailsLinseed (also known as flaxseed) is an ancient seed originating from Egypt and China. There are two types of linseed Ð brown and golden Golden flax...
View full detailsHemp seeds are a useful and nutritious food product, have medicinal properties and have been used by humans since ancient times. Regardless of the ...
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