SPICES

While refreshing, dried ginger possesses a slightly spicy taste. It is famed for its immunity boosting properties and is great to use for stomach c...

Dried garlic is a cupboard staple for many given its long shelf life. It is believed to help prevent colds and detoxifications, our dried garlic is...

Made from ground cinnamon sticks, cinnamon is a product of various types of bark. Its taste and aroma is delicate, sweetish, slightly pungent, warm...

Peppercorns have been used for seasoning dishes in the Western diet for thousands of years. This kitchen staple can be used to season any dish to p...

Specially selected spices will make the taste of mulled wine richer, saturating it with the sweetness of cinnamon, the sharpness of ginger, lemon s...

Nigella or "black cumin" or "black seed", slightly resembles cumin in taste, although it has nothing to do with it. Nigella has been known since an...

Sumac or sumac is a burgundy spice popular in the East with a sour, slightly astringent taste, without any pronounced aroma. Due to its characteris...

This saffron comes directly from a smallholding farm and social enterprise in Herat, Afghanistan, to promote and create sustainable value chains fo...

Fennel seeds are whole seeds 3-5 mm in size, greenish-brown in color with a characteristic aroma. Fennel seeds have a fresh and sweet taste, simila...

Onion, in general, is essential for many and to enhance the tastes of every meal. This dense in nutrients powder may help decrease triglycerides an...

Undoubtedly mostly known for its famous paste, when raw, these mustard seeds have a radish-like flavour. Rich in fibre, selenium, magnesium, and ma...

Nutmeg emerges from the inner seed of an Indonesian evergreen tree and is a must-have for those who love to cook. When dried, it looks like a brown...

Hot chilli flakes are medium-sized, crushed hot chilli peppers. They are known for their distinct colour and heat sensation. These are perfect for ...

Long used in alternative medicines, this herb is common of Indian cuisine. Fenugreek has a rather interesting taste - it simultaneously contains s...

Cardamom pods come from the ginger family and contain various seeds. Its luxurious scent, combining strength and tenderness, resembles at the same ...

Our Chinese five spice mixture is a short cut and useful for any oriental dish. It reflects the harmony of five tastes - sweet, sour, bitter, spicy...

Turmeric is also known as Indian saffron and has a gingery-mustard flavour. This spice is loved for its rich, bitter taste, the color it gives to d...

With a smokey yet sweet taste, this powder presents itself with a twist to a classic. Ripe paprika fruit are being harvested in late autumn and are...

Chillies are known for their distinct colour and heat sensation they may create. These are perfect for adding some fierceness to your dishes... It ...

With a smoky yet sweet taste, paprika is known for its bright red colour. Paprika is a condiment ground from dried sweet or slightly hot red paprik...

Nutmeg emerges from the inner seed of an Indonesian evergreen tree and is a must-have for those who love to cook. When dried, it looks like a brown...

Peppercorns have been used for seasoning dishes in the Western diet for thousands of years. This kitchen staple can be used to season any dish to p...

Garam masala is a whole range of Indian spices. The name is translated from Hindi as "hot spice". Garam masala is used not only as a separate spice...

Long used in alternative medicines, this herb is common of Indian cuisine. Fenugreek has a rather interesting taste - it simultaneously contains s...