CHINESE FIVE SPICE
Our Chinese five spice mixture is a short cut and useful for any oriental dish. It reflects the harmony of five tastes - sweet, sour, bitter, spicy and salty.
The intense blend provides health benefits over various areas, from boosting your immunity system to providing necessary fibre.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Coriander, cinnamon, fennel, ginger, cloves, dill seed, star aniseed, green aniseed.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
From noodles to ramen Chinese five spice will add a full-bodied, broad flavour. In Chinese cuisine it is added everywhere and everywhere like salt or black pepper: for steaming, frying and boiling, for making marinades and sauces, with poultry and meat, vegetables, fish and seafood.