DARJEELING TEA organic
This organic Darjeeling is the black tea grown in the foothills of the Himalayas in the shadow of the world's third highest mountain, Kanchenjunga. This light green infusion is often referred to as tea champagne.
Due to the caffeine content, the infusion of Indian Darjeeling tea has a tonic effect. One cup of coffee contains 1.5-2 times more caffeine than black tea, however, the effect of coffee appears quickly and also quickly subside. The invigorating effect of black tea stretches over time, moreover, it has a less aggressive effect on the body. The antibacterial properties of Darjeeling, as well as other varieties of Indian and Ceylon black tea, neutralize pathogens of skin, eye and intestinal infections. Washing the eyes with fresh infusion of black tea helps with conjunctivitis.
COUNTRY OF ORIGIN: India
INGREDIENTS: Darjeeling black tea 100%.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
Black tea warms and is therefore ideal for tea drinking during the cold season. Indian tea infusion is ideally combined with ginger, honey, milk, tea rose flowers, chrysanthemum and spices.
For optimal taste and aroma brew 1 teaspoon of Darjeeling tea in a cup of boiled water (85-95C) for 3-5 minutes.