As its name may suggest, these leaves have a lemony scent and create a fresh balmy caffeine-free infusion. This plant is traditionally used for medicine purposes, such as help treating colds, fever, anxiety and indigestion.
COUNTRY OF ORIGIN: Morocco
INGREDIENTS: Lemon verbena 100%
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
Can be used in various dishes for extra lemon scent or enjoy a warm cup of tea by infusing 1 teaspoon per each cup of water. Wait 3-7 minutes for optimal results. Add some sweetener to your taste. If you prefer to have it cold just let it chill in the fridge for a couple of hours.
Lemon verbena leaves are sometimes used in small amounts in cooking to make sorbet, ice cream, or baked goods. Some chefs recommend verbena leaves for white meat or fish, especially in oriental recipes that originally used basil, lemongrass, or ginger.