ALMONDS ROASTED AND SALTED
These roasted and salted almonds are great both as a snack by itself and as a savory ingredient in your culinary creations. The technology of gentle nuts roasting allows to preserve all the main nutrients - proteins, carbohydrates, vitamins, amino acids and microelements that are so necessary for a person. Balanced salting allows you to feel the piquancy of the taste and fully enjoy the nut.
Almonds are very healthy due to their natural composition. They are considered to be an excellent source of calcium, iron, magnesium, phosphorus and potassium. They contain a lot of B vitamins (B1, B2, B3, B5, B6, B9), as well as tocopherol (vitamin E). Almonds are good for the heart and blood vessels, as they contain many unsaturated fats, amino acids and minerals. Nuts are rich in plant flavonoids, which are activated by vitamin E.
COUNTRY OF ORIGIN: Various countries
INGREDIENTS: Almonds, salt, rapeseed oil.
ALLERGENS: Tree nuts [almonds].
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
Energy (kcal) 597
Protein (g) 22.1
Fat (g) 52.8
incl. saturates (g) 4
Carbs (g) 19.3
incl. sugars (g) 4.9
Fibre (g) 11.8
Salt (g) 1
HOW TO ENJOY
Almonds are great as a snack or added into savoury cooking. These almonds still have their skin and go perfectly in a trail mix.