BAKING POWDER

Baking powder is a leavening agent usually added in doughs and batters. When mixed with liquids and taken to the oven, it reacts and gives a fluffier and bigger final result.

DETAILS

SKU: 10302
COUNTRY OF ORIGIN: UK
INGREDIENTS: Mono calcium phosphate, corn starch, sodium bicarbonate.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight

NUTRITION

Per 100g
Energy (kcal) 100
Protein (g) 0
Fat (g) 0
incl. saturates (g) 0
Carbs (g) 25
incl. sugars (g) 0
Fibre (g) 0
Salt (g) 36.9

HOW TO ENJOY

Baking powder is widely used in baking to make cakes and dishes fluffier. Whether you are thinking of baking a cake or pancake, this dry leavening agent is a must. Follow the recipe for detailed instructions.