BELAZU - BLACK OLIVE TAPENADE
Tapenade is a typical Provence dish. And Provence for the French is synonymous with sun and warmth. The name tapenade comes from an ancient dialect of the region, where tapen means caper.
The appetizer turned out to be so good that its fame spread to almost the whole world. This black olive tapenade is perfect, served with sourdough bread, toast, crackers, or simply with vegetables, lettuce.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Black olives (72%), sunflower oil, sun-dried tomatoes (5%), capers (3%), salt, garlic puree, cumin, acidity regulator: citric acid.
STORAGE: Cool, dry place away from direct sunlight