BELAZU - TRADITIONAL GENOVESE PESTO
Traditionally, when one say pesto, they mean Pesto Genovese sauce. This is the classical version where all components are invariable. Although Pesto Genovese is not a DOP or IGP product , the preparation and sale of the sauce is subject to strict anti-counterfeiting regulations. The rules regulate the selection, the percentage of ingredients, and the area of their production.
The real highlight of Pesto is its flavor. It is strong and persistent, but at the same time very delicate thanks to the perfect combination of ingredients. Garlic notes come to the fore, which then dissolve into the enveloping scent of basil and cheese.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (Milk) (11%), Extra Virgin Olive Oil (2%), Pine Kernels, Salt, Garlic Puree, Acidity Regulator: Lactic Acid.
STORAGE: Cool, dry place away from direct sunlight