BLACK PEPPER GROUND
Peppercorns have been used for seasoning dishes in the Western diet for thousands of years. This kitchen staple can be used to season any dish to perfection. Pepper can be used to enhance the bioavailability of other foods. For example adding to dishes containing turmeric will enhance the absorption, boosting its nutritional properties. Pepper also contains lots of antioxidants.
The uniqueness of ground black pepper is that it contains the alkaloid piperine, which has a lot of benefits for human body:
- Stimulates the production of enzymes to improve metabolism;
- Is a natural antioxidant;
- Stimulates the production of hormones: endorphin and serotonin.
- Also, black pepper contains essential oil, a small amount of vitamins (B, C, E) and minerals (calcium, potassium, iron, manganese).
COUNTRY OF ORIGIN: Vietnam
INGREDIENTS: Black peppercorns 100%
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight. F
HOW TO ENJOY
Pepper can be used to season any savoury dish.