CASALINGA - NOCELLARA OLIVES IN BRINE
Olives are one of the most common antipasto in Italy. Antipasto (Italian antipasto, pl. Antipasti) is a traditional Italian snack , the word ÒantipastoÓ literally means Òbefore mealÓ. These are an excellent example of the aromas of Sicilian cuisine in which fruity notes are clearly noticable. Juicy flesh and taste with spicy notes and a refreshing finish. These olives make a good culinary accompaniment to red meat.
COUNTRY OF ORIGIN: Italy
INGREDIENTS: Green Nocellara Castelvetrano Olives (53%), Water, Salt, Acids (L - Tartaric Acid, Citric Acid).
ALLERGENS: No known allergens.
STORAGE: Cool, dry place away from direct sunlight