Cayenne is a type of pepper, usually from a medium to hot chilli pepper. Cayenne pepper has been used for its metabolism boosting properties and also helps to lower blood pressure.
The useful properties of the fruits of this plant include the ability to provide a rapid blood-stimulating effect in the body. Eating a spicy vegetable can improve the processes that are responsible for the transfer of nutrients throughout the body. Cayenne pepper also helps cleanse the blood and strengthen the immune system.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Cayenne pepper 100%
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
Pepper can be used to flavour a wide range of savoury dishes and is most commonly used to add heat to chilli.
Cayenne pepper is one of the most commonly used ingredients in Eastern, Mexican and African cooking. This pepper can be used as a standalone product or mixed with other spices. The use of this spice helps to diversify the taste and aroma of many dishes, as evidenced by numerous positive reviews about it. For example, it is added to fish and meat dishes, as well as to eggs, cheese, vegetables, beans, poultry, etc. Cayenne pepper is added in various sauces, flour, and crackers. Such a product allows you to create very tasty and savory dishes.