Celery salt is a dry mixture of crushed celery seeds and salt which adds an extra level of flavour. It is perfect for making bread or adding to sauces. The celery seeds used are high in minerals such as iron, manganese and calcium. essential oils also occur in the seeds, mainly Limonene an antioxidant and pinene which has antiobic and cancer fighting properties.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Sea salt, celery, anti-caking agent (silicon dioxide).
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 150
Protein (g) 9
Fat (g) 13
incl. saturates (g) 1.1
Carbs (g) 0
incl. sugars (g) 0
Fibre (g) 0
Salt (g) 49.3
HOW TO ENJOY
Our celery salt blends perfectly in tomato-based soups and stews, meat or vegetable dishes, as well as sauces and marinades. Or, to add a nice twist to your salads and roasts just add a little sprinkle of it. It is also an ingredient in Bloody Mary cocktail .