Made from ground cinnamon sticks, cinnamon is a product of various types of bark. Its taste and aroma is delicate, sweetish, slightly pungent, warming.
Cinnamon is packed with antioxidants and is said to reduce inflammation. Cinnamon strengthens the immune system, improves memory and helps fight Alzheimer's disease. Also, the spice has a positive effect on the work of the cardiovascular system.
COUNTRY OF ORIGIN: Vietnam
INGREDIENTS: Cinnamon 100%
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
It is used mainly in confectionery (cookies, muffins, cakes, gingerbread, fruit pies) and generally in sweet dishes (puddings, sweet pilaf, compotes, jams, mousses, jellies, jelly, curd spreads). Cinnamon goes especially well with dishes containing apples. Often used in fruit, mushroom and meat marinades. Indispensable for mulled wine and punch.