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CLASSIC MILD KIMCHI - EATEN ALIVE

£5.45

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Kimchi is a unique fermented food product that originated in the natural environment and traditional cooking skills of Korea. Raw, fermented and totally alive, this jar contains vegetables and spices that have been preserved and transformed through lacto-fermentation. Natural, packed with live, beneficial bacteria, never heated or pasteurised.
Kimchi is incredibly healthy, this is due to the fact that the composition includes fermented vegetables containing a large amount of vitamins, important micro elements, fibre and lactic acid formed during juice fermentation. Discover more about all the benefits of the fermented food in our blog.

DETAILS

SIZE: 250g
COUNTRY OF ORIGIN: UK
INGREDIENTS: Chinese Leaf Cabbage, Water, Daikon (Chinese Radish), Spring Onion, Sea Salt, Carrot, Onion, Gochugaru (Chilli Flakes), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Garlic, Unrefined Cane Sugar, Ginger, Glutinous Rice Flour.
ALLERGENS: Soy. 
STORAGE: keep chilled below 5C and once open use within 7 days.

NUTRITION


Per 100g
Energy (kcal) 32
Protein (g) 1.7
Fat (g) 0.4
incl. saturates (g) 0.1
Carbs (g) 3.7
incl. sugars (g) 1.3
Fibre (g) -
Salt (g) 2.01