Also known as Chinese parsley, coriander is hugely versatile in all forms. Coriander seeds have sweet, woody, spicy scent.
Coriander can help to promote health cholesterol levels and is rich in zinc, copper and iron.
COUNTRY OF ORIGIN: India, Syria.
INGREDIENTS: Coriander 100%
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
Use to flavour curries and other savoury dishes. Coriander matches well with Mexican and Indian inspired dishes. Coriander enhances the taste of peas and beans, lentils and cabbage. It is added to game and poultry dishes. Vegetable purees from carrots, potatoes, pumpkin, red beets with the addition of coriander enhance their taste, as they become more aromatic and spicy.