FLAKED ALMONDS organic
Almond flakes are thin plates obtained by grinding blanched almonds. This product has a nutty flavour and aroma and are best when toasted and add great flavour to any dish, particularly as a topping.
Nuts are a source of good fats, fibre and protein. Almonds are also low GI foods, which means they digest more slowly, therefore keeping you fuller for longer.
COUNTRY OF ORIGIN: Spain
INGREDIENTS: 100% Almonds
ALLERGENS: Tree nuts [almonds].
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight. For longer freshness keep pistachios in refrigerator.
Energy (kcal) 654
Protein (g) 25
Fat (g) 56
incl. saturates (g) 4.4
Carbs (g) 6.5
incl. sugars (g) 4
Fibre (g) 13
Salt (g) 0
HOW TO ENJOY
Thanks to its rich aroma, these flaked almonds make it the ideal topping for your bowls. Whether these contain a soup, salad, some superfruits mix, such flakes will add extra crunchiness and a light floral taste.
Almond flakes can be added to muesli, as well as wheat or oatmeal. They give the dish a light almond aroma, tart taste and delicate texture.
It is worth mentioning that with the help of almond flakes topping, you can improve not only the taste of baked products and confectionery, but also their appearance. Any cake decorated with almond flakes looks much more appetizing.