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Falafel is an ancient Middle Eastern vegetarian dish. The Falafel recipe has been known since ancient Egypt, in other words, Falafel has been delighting gourmets in the Middle East for millennia. Falafel is traditionally served with tahini sesame sauce, vegetables and pita.

These hand-made bites are shallow fried and full of advantages - they are tasty and satisfying, this is a plant based dish, it can be both an appetizer and be part of a full meal. Oh well, the beneficial properties of chickpeas can hardly be overestimated..


chickpeas, wild garlic, parsley, coriander, cumin, cayenne pepper, garlic, onions, salt, pepper, sesame seeds, olive oil.