Dried garlic is a cupboard staple for many given its long shelf life. It is believed to help prevent colds and detoxifications, our dried garlic is rich in vitamins and antioxidants.
Garlic accelerates the healing process of wounds on the skin, promotes the early disappearance of various viruses from the human body. It has a beneficial effect on the work of the heart, helps to lower blood pressure, and prevents the risk of developing blood clots and cholesterol. An effective agent against parasites in the human body.
COUNTRY OF ORIGIN: China
INGREDIENTS: Garlic ground.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
In cooking, it is believed that dried garlic rightfully belongs to the first place in the list of used seasonings for cooking. The most important thing is the correct dosage, because overuse of garlic can ruin the taste of food. Dried garlic is best suited for meat and poultry dishes, as well as soups. It is also irreplaceable for some seafood dishes with shrimps, lobster or langoustine.