While refreshing, dried ginger possesses a slightly spicy taste. It is famed for its immunity boosting properties and is great to use for stomach complaints.
Ground dry ginger is known as a unique spice and as an irreplaceable medicinal plant since the times of ancient China and India. Already at that time, this product was known and used for the preparation of various dishes, as well as for the treatment of many diseases.
COUNTRY OF ORIGIN: Nigeria
INGREDIENTS: Ginger ground 100%.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
Enhance your dishes taste just with a sprinkle of this powder. Can also be added to all kinds of sauces for freshness and a slight spicy feel.
Any dish prepared with ginger has an original taste and exquisite aroma. However, before adding it to any delicacy, you should know the rules for its use. For example, it is recommended to add ground ginger spice to meat dishes 15 minutes before cooking, while sauces need to be seasoned with ginger after cooking. The spice is put into drinks at the end of cooking, and into the dough during kneading.
It is added to salads, soups, vegetable and mushroom snacks. Also, ginger goes well with cereals, cheese and legumes.