GLUTEN FREE FUSILLI PASTA organic
Fusilli, named after the ÒfusoÓ, an ancient tool used to spin wool is a thick, solid corkscrew-shaped dry pasta, originating from Southern Italy where fresh spaghetti was rolled and twisted around thin rods to dry.
Our dry pasta is a robust foundation for a satisfying meal which will disenable your later on the day cravings. Also provides you with sustained energy and is low in sodium.
COUNTRY OF ORIGIN: Italy
INGREDIENTS: Corn flour 95%, rice flour 5%.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 351
Protein (g) 6.8
Fat (g) 3
Saturates (g) 2
Carbs (g) 29
Sugars (g) 2.8
Fibre (g) 2.2
Salt (g) 0
HOW TO ENJOY
Whether you are planning to have it al dente with a drizzle of olive oil or in an indulgent pesto dry pasta bake, our gluten free fusilli is a perfect substitute for typical dry pasta. Its cooking time may vary accordingly to your preferences. But if you stick with our pesto dry pasta bake, start by letting it boil only for 3-5 minutes. Add some ingredients to your taste. We suggest some nuts, veggies and, of course, cheese. Let it cook for 20 minutes in the oven. Finally, enjoy...