GLUTEN FREE PLAIN WHITE FLOUR
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
A great everyday substitute for those with celiac disease, gluten sensitivity and/or wheat allergy.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Gluten free flour blend (rice, potato, tapioca, maize, buckwheat).
ALLERGENS: No known allergens
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 353
Protein (g) 5
Fat (g) 1.3
incl. saturates (g) 0.3
Carbs (g) 79.9
incl. sugars (g) 0.2
Fibre (g) 0.8
Salt (g) 0.03
HOW TO ENJOY
As a versatile flour, it is great for baking scones to bread and cake. Alternatively, you always transform some over-ripe bananas into this excellent banana bread or cake depending on what you are after and while it can last for several days when stored in a tin, its delicious taste makes it disappear much quicker than that.