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GLUTEN FREE SELF-RAISING FLOUR

£0.35
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This gluten free blend has been formulated to mirror the baking ability of regular wheat flour. It can be used as an alternative to regular self-raising flour in any recipe.

DETAILS

SKU: 10305
COUNTRY OF ORIGIN: UK
INGREDIENTS: Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight


NUTRITION

Per 100g
Energy (kcal) 349
Protein (g) 4.6
Fat (g) 1.1
incl. saturates (g) 0.3
Carbs (g) 80
incl. sugars (g) 0.5
Fibre (g) 0.5
Salt (g) 0.8

HOW TO ENJOY

Gluten free self-raising flour is ideal for baking your classic tea-time scones. While it is also perfect for cakes makes sure to add the right ingredients in your recipe- it can be tricky as the gluten free flours tend to lack some elastic qualities.