GROUND ALMONDS organic
Ground almonds, also known as almond meal or almond flour, are commonly used in gluten free baking and gives a moist and delicious profile to any bake.
Almond meal retains all the vitamins and minerals found in almonds. Almond flour is very high in calories and nutritious, so products made on its basis, contrary to popular belief, will not be dietary.
Nuts are a source of good fats, fibre and protein. Almonds are also low GI foods, which means they digest more slowly, therefore keeping you fuller for longer.
In addition, almond flour is useful for stabilizing the nervous system and relieving stress, which is facilitated by the vitamin B present in it. The minerals in almond flour normalize the functioning of the heart, kidneys and liver.
COUNTRY OF ORIGIN: Spain
INGREDIENTS: 100% Almonds
ALLERGENS: Tree nuts [almonds].
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
Energy (kcal) 654
Protein (g) 25
Fat (g) 56
incl. saturates (g) 4.4
Carbs (g) 6.5
incl. sugars (g) 4
Fibre (g) 13
Salt (g) 0
HOW TO ENJOY
Ground almonds are appreciated by confectioners all over the world -
without it we would never have learned the exquisite taste of many desserts. The most famous among them are macaroons, airy French cookies with a unique taste and delicate texture.
You can also use it in savoury recipes, for example, as a bed or cover for some roasted vegetables, fish or meat in the oven.
This tasty and valuable ingredient is also used in baby food, because the high calorie content of almond flour allows the body to quickly recuperate and replenish its energy.