JAPANESE RICE CRACKERS
Within these crunchy bites, you will find sweet and savoury salty tastes that resemble the ones found in original Japanese treats. While these are low in sugar and contain some nuts, we recommend a balanced intake as part of a moderate diet.
COUNTRY OF ORIGIN: China
INGREDIENTS: Rice 72%, peanuts 8%, soy sauce, wheat flour, sugar, tapioca starch, corn starch, sesame seeds, seaweed, chilli powder. Colouring -E150 (caramel) / E140 (Chlorophyll) / E100 (Turmeric) / E160C (Paprika extract).
ALLERGENS: Gluten, Peanuts, Soy, Sesame Seeds.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
Energy (kcal) 397
Protein (g) 10.4
Fat (g) 4.9
incl. saturates (g) 0
Carbs (g) 78
incl. sugars (g) 4.2
Fibre (g) 0
Salt (g) 0.4
HOW TO ENJOY
These typical Japanese snacks can be enjoyed alongside a fresh drink (we really like non-alcoholic ginger and turmeric cocktail) or just as a snack. One will easily get hooked to these after the first bite...