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JAPANESE SESAME GINGER DAHL WITH MISO SQUASH AND SPINACH

£5.95

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INGREDIENTS: 

red split lentils, ginger, turmeric, pink Himalayan salt, pepper, oven roasted butternut squash, olive oil, pure toasted sesame oil, miso, brown rice malt syrup, coconut nectar, sesame seeds, blanched spinach, brown rice vinegar.