Made in the UK.
This product is made by Riverford Farm with care. The plants Riverford Dairy grows on the pastures interact with both the land and the animals and have a big impact on the quality and taste of all our products. They sow complex grasses and other high protein grazing plants on our pastures, like red and white clover, lucerne and chicory. All the plants have extensive root systems that replenish the soil with valuable nutrients like nitrogen and they’re high in protein. Protein supports the health of the cows and the combination of plants give our milk its unique, creamy taste.
The premium quality milk that the cows give is treated with the same sort of care as the land. Nothing is rushed in production. Traditional farmhouse methods, slow cooking and allowing time to let flavours develop ensure that the products are unspoilt and taste amazing.
Ingredients: Pasteurised cow’s milk fermented with live kefir cultures.
Energy value: 242kj/ 58cal
Salt is due to naturally occurring sodium.
No added sugar, only the naturally occurring lactose in milk.