Marjoram is a member of the mint and oregano family. It's flavor is similar to oregano with more nuanced flavor notes. It can be described as sweeter and more delicate, while lacking oregano's spicy undertones.
Traditionally, it is used as an anti-inflammatory and antimicrobial source. Some women also consider marjoram to be helpful in regulating their menstrual cycle.
COUNTRY OF ORIGIN: Egypt
INGREDIENTS: 100% Marjoram
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
HOW TO ENJOY
Such distinct taste can be incorporated in your cooking oils for some zest. Otherwise marjoram goes well with vegetable, fish and meat dishes, especially fatty ones. This is due to its ability to facilitate digestion.
Marjoram is great for grilled dishes and sautŽed vegetables. An interesting accent to the vegetable sautŽ of eggplant and zucchini is given by the combination of marjoram with basil , thyme and sage.