Mixed herbs or often called Italian seasoning is a mixture of distinct Mediterranean herbs to garnish anything and everything. Rich in nutrients and antioxidants derived from its composition.
A wide variety of plants are used in the preparation of the seasoning. The seasoning may contain a mixture of herbs, not necessarily prepared from the same composition. In any case, it will be fragrant.
An exceptionally skillful combination of herbs has created a composition with a unique aroma and many culinary and medicinal virtues. The high content of active ingredients (volatile essential oils, tannins, bitterness) stimulates the sense of smell and taste, promotes digestion and increases appetite.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Marjoram, oregano, rosemary, sage, thyme, parsley.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
HOW TO ENJOY
Mixed herbs belong to the universal seasonings. They give taste and aroma to fresh diet meals without salt. The mixture of herbs is widely used in the preparation of soups, sauces and salads. Spices are indispensable for minced meat and fish dishes, for cooking roasts and various fillings. A creamy sauce with garlic and mixed herbs gives a special taste to the potatoes.
Mixed herbs are also used to make butter and vegetable oil. They go particularly well with olive oil.