Undoubtedly mostly known for its famous paste, when raw, these mustard seeds have a radish-like flavour. Rich in fibre, selenium, magnesium, and manganese, these seeds, have also been widely linked to lowering blood sugar and protecting against infections.
COUNTRY OF ORIGIN: Canada
INGREDIENTS: Yellow mustard seeds 100%.
ALLERGENS: Mustard seeds.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
Typically known for making mustard pastes, but it can be simply be sprinkled on top of salads for extra flavour and crunchiness.