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Nigella or "black cumin" or "black seed", slightly resembles cumin in taste, although it has nothing to do with it.

Nigella has been known since ancient times as a substance that increases immunity. According to the specialists, it also improves digestion, promotes the elimination of toxins, lowers cholesterol levels, and improves metabolic processes in the body. The substance thymoquinone, which is part of black cumin, is considered an antioxidant. Thanks to it, the general tone of the body rises and efficiency improves.