Typically used in Mediterranean cuisine, parsley presents itself as versatile. Parsley has a sweet-spicy, slightly bitter taste. It is rich in nutrients, antioxidants such as avonoids, carotenoids, vitamin C, and possesses antibacterial properties.
COUNTRY OF ORIGIN: Egypt
INGREDIENTS: 100% Parsley
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
HOW TO ENJOY
Garnish your dishes, sauces, toasts just with a sprinkle of this subtle yet, tasteful herbs.
Parsley has a sweet-spicy, slightly bitter taste. It goes well with meat, fish, vegetable dishes, soups and salads. Parsley should be added to dishes just before serving or cooked for a short time.