Peppercorns have been used for seasoning dishes in the Western diet for thousands of years. This kitchen staple can be used to season any dish to perfection.
Pepper can be used to enhance the bioavailability of other foods. For example adding to dishes containing turmeric will enhance the absorption, boosting its nutritional properties. Pepper also contains lots of antioxidants.
Pepper contains useful elements: proteins, fats, iron, calcium, essential oils, phosphorus, starch and vitamin C. It is especially good for the digestive system, as it helps the stomach to digest food and improve the functioning of the intestines. The spice also helps the body absorb nutrients from food. Black pepper is an excellent antimicrobial agent, as it cleanses the body from toxins and parasites.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Peppercorns - black, pink, white.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight.
HOW TO ENJOY
Use these colourful peppercorns to fill your pepper grinder or to grind fresh in a pestle and mortar.