PINK HYMALAYAN SALT course
This salt is mined in Pakistan and has a lovely pink hue due to it's mineral impurities. Due to it being hand extracted with minimal processing, this salt contains other trace elements which are not found in normal table salt. it is known to contain up to 84 minerals, such as potassium, calcium and lesser known ones such as molybdenum.
Pure, crystalline, not refined, containing no impurities, this salt is known to help restore vision, remove infections, increase libido and bring many other benefits. Himalayan salt is 100% bioavailable. Of all types of salt, it contains the least sodium chloride. It has a pink color, because it contains a lot of iron and other minerals. Possessing a mild aroma and sweet-salty taste, it adds sophistication to food.
COUNTRY OF ORIGIN: Pakistan
INGREDIENTS: 100% Himalayan course salt.
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 0
Protein (g) 0
Fat (g) 0
incl. saturates (g) 0
Carbs (g) 0
incl. sugars (g) 0
Fibre (g) 0
Salt (g) 94.8
HOW TO ENJOY
Himalayan crystals can be best used in cooking. Coarse is recommended for while the dish is still hot so it can be fully dissolved. Or why not try it as a beauty product by mixing some essential oil with both coarse and fine for a cleanser body scrub treatment or merely pouring it a hot bath. Salt baths treat joints, rheumatism, polyarthritis, osteochondrosis, activate metabolism, enriching the skin with micro- and macro-elements.