Dried rosemary is a spice, the aroma of which differs from all others in its subtlety and sophistication. The taste of rosemary is bitter, and the spiciness of its leaves resembles pine with light notes of eucalyptus and lemon. It has long been noted that the use of this seasoning helps reduce the amount of salt in dishes.
COUNTRY OF ORIGIN: Morocco
INGREDIENTS: 100% Rosemary
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
HOW TO ENJOY
In cooking, dried rosemary is most often used in meat and fish marinades, as it well softens the bright smell of, for example, lamb.
Also, this spice will be an excellent addition in vegetable casseroles, as it goes well with them.
The spicy lemon flavor with pungency and bitterness and the pine-camphor aroma of dried rosemary is felt well, so you can add only a small amount of dry seasoning to your dishes.
The use of this spice can partially replace salt.