Sage is one of the most aromatic herbs. It is a perennial plant of the lamb family. Sage has a bitter taste and tart aroma. This legendary herb has many benefits. It is used in traditional medicine in Europe and China and is valued for its medicinal properties and ability to prevent disease.
The name of the sage comes from the Latin word "salvere", which means "to be healthy" . In different countries and in different eras, sage was called the "savior of life" , "sacred herb" and "the herb of immortality."
COUNTRY OF ORIGIN: Turkey
INGREDIENTS: 100% Sage
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
HOW TO ENJOY
In cooking dried sage works great with rosemary, and sometimes can replace it. Sage is also paired with garlic, pepper, thyme.
The peculiarity of this herb is that it does not lose its aromatic properties when heated. This allows to significantly expand the scope of its application in cooking.
Sage is in great demand in Mediterranean cuisine. It is used to flavor fillings for pies, dumplings, ravioli. Rice and egg dishes also go well with aromatic sage.