SELF-RAISING WHITE FLOUR organic
Fine white flour milled from soft wheat with added raising agents. Ideal for deliciously light home made cakes. It is seen as the short cut for combining plain flour with baking powder and salt.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Wheat flour, raising agents (mono-calcium phosphate, sodium bicarbonate).
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 350
Protein (g) 9.7
Fat (g) 1.5
incl. saturates (g) 0.4
Carbs (g) 72
incl. sugars (g) 0.6
Fibre (g) 4
Salt (g) 0.8
HOW TO ENJOY
Self-raising flour is most commonly used for baking and in cake-making and also an excellent option for extra fluffy pancakes.
Dough cakes with self-raising flour go perfectly with almost any fillings: fruits, berries, chocolate, nuts, creams, etc.
Self-rising flour dough can be used to make smaller baked goods. For example, muffins or cookies.
Alternatively try to make cake pops. These are popular round mini-cakes on sticks, topped with chocolate icing and pastry sprinkles. To cook them, it is enough to bake cakes from dough based on self-rising flour, grind them into small crumbs, mix with cream and roll into balls. And then just decorate according to your own taste.