Spaghetti is one of the most popular dry pastas used in cooking and is used in Italian dishes such as bolognese and carbonara.
Our dry pasta is a robust foundation for a satisfying meal which will disenable your later on the day cravings. Also provides you with sustained energy and is low in sodium.
COUNTRY OF ORIGIN: Italy
INGREDIENTS: Durum wheat semolina 100%
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 358
Protein (g) 10.5
Fat (g) 1.2
Saturates (g) 0.3
Carbs (g) 75
Sugars (g) 3.3
Fibre (g) 2.6
Salt (g) 0
HOW TO ENJOY
Spaghetti is the ideal Dry pasta for light sauces such as olive oil or tomato sauce. Make sure you stir it as soon as you add it to the pan to avoid it sticking all together. Oh, and contrary to popular beliefs, olive oil should not be added to the boiling water unless the Dry pasta is fresh. Oils coat the Dry pasta and then prevent any sauce from coating it... Let it cook for 9-10 minutes accordingly to your taste and to the dish you are preparing.