STRONG WHITE BREAD FLOUR organic
Blended with the best wheat and with a name that speaks for itself; this protein-rich flour is perfect for loaves of bread. The fact that it is rich in gluten will trap the CO2 created by the fermenting yeast giving the bread a stretchy while still tough properties.
COUNTRY OF ORIGIN: UK
INGREDIENTS: Wheat flour, ascorbic acid, statutory nutrients (calcium, iron, niacin, thaimin).
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 335
Protein (g) 12.5
Fat (g) 1.7
incl. saturates (g) 0.3
Carbs (g) 67.4
incl. sugars (g) 1.5
Fibre (g) 4.6
Salt (g) 0.1
HOW TO ENJOY
It is truly a must for a long fermentation process and your perfect sourdough. Absorbing the water quickly and effectively it is a must for a fluffy dough (if you would use plain flour instead, for example, the final result is likely to come out with a higher density).