Tarragon is devoid of bitterness and has a strong spicy aroma, and a pungent, spicy and piquant taste.
COUNTRY OF ORIGIN: France
INGREDIENTS: 100% Tarragon
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
HOW TO ENJOY
This herb goes well with all products, but its taste is especially pronounced with sour fruits and berries. The use of dried tarragon in cooking is very diverse - it can be added to meat, fish and vegetable dishes, sauces, salads and drinks. In homemade preparations, tarragon is used as a natural preservative that preserves the taste of vegetables, enhances their aroma and inhibits the growth of bacteria. Dried tarragon is usually added to the dish five minutes before the end of cooking.