Most often this herb is used in combination with other herbs, as thyme has a fairly strong aroma and flavor. Used in cooking, thyme leaves have a pronounced pleasant smell and characteristic taste. It has a pungent spice and a specific bitterness, which gives the dishes a special piquancy.
Thyme is rich in vitamins (A, B1, B2, B5, B6, B9, D, C, E, K) , organic acids, flavonoids, tannins. Moreover, there are no harmful alkaloids in its composition at all, but there is a whole range of useful mineral compounds.
COUNTRY OF ORIGIN: UK
INGREDIENTS: 100% Thyme
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
HOW TO ENJOY
Fragrant dried thyme leaves or seeds can be used in any dishes you want to give a special smell and taste. Feel free to experiment, but don't add too much thyme to your food, as it can completely overpower the flavor.
There are many options for using this seasoning, including:
- adding to sauces, marinades for salting, soaking and preserving;
- improving the taste and aroma of poultry, fish, meat, offal and vegetables;
- aromatization of honey, tea, alcoholic and other drinks.