Originally produced in China, noodles are a water-based dry form of pasta. Noodles is a great pantry ingredient good to have on hand for a quick, no fuss meal.
COUNTRY OF ORIGIN: Vietnam
INGREDIENTS: Wheat flour, salt, natural colour (mixed carrotenes and paprika), acidity regulators (sodium carbonate, potassium carbonate, citric acid).
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 348
Protein (g) 12.7
Fat (g) 1.2
Saturates (g) 0.2
Carbs (g) 70.1
Sugars (g) 2.5
Fibre (g) 0
Salt (g) 1.8
HOW TO ENJOY
For most, its name calls for some stir-fried noodles paired with vegetables, our tasty soy sauce, nutritious nuts and artisan TOFU. Cook noodles in boiling water for 9-10 minutes, then drain water. To avoid sticking noodles can be rinsed with water in a colander after draining.