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Also known as Thai fragrant rice, its flowery aroma is in a class of its own. Slightly stickier than a long-grain rice, it goes well with chicken, vegetables and seafood with sauces.
Cooked Jasmine rice is somewhat different from other varieties: individual grains often stick together, while at the same time do not lose their original shape. In addition, during cooking, all the rice becomes dazzling white without any impurities. Outstanding aroma of jasmine rice makes it possible to have it not only together with hot main dishes, but also with sweet desserts.


SKU: 10113
INGREDIENTS: Jasmine rice 100%
ALLERGENS: No known allergens.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight


Per 100g
Energy (kcal) 353
Protein (g) 7.9
Fat (g) 0.7
Saturates (g) 0.1
Carbs (g) 78
Sugars (g) 0
Fibre (g) 1.1
Salt (g) 0


In Thailand, jasmine rice is the main product: it is cooked with hot spices and served as a side dish for fish, seafood, meat, vegetables, and can be prepared as a separate dish with oyster or fish sauce.

The trick to properly cooking Jasmine rice is to have a minimum of water so that the rice is steamed rather than boiled. Jasmine rice sticks less than regular long grain rice, and when cooked properly, it will be soft and hold the shape. If you just boil rice in water, it is recommended to place rice and water on the fire at the same time, in the ratio of 1 cup of rice to 1.5 cups of water . After water boils, cover the pan with a lid, reduce the temperature and wait until the rice is cooked. If the rice was pre-soaked, then the cooking time is 10 minutes, and if not, it could take up to 20 minutes. When ready remove the pan from the heat and gently mix the rice with a fork.