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WHITE PLAIN FLOUR organic

£0.17
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Plain flour has many uses and can be used alongside baking powder and bicarbonate of soda to create a rising effect in baking. This flour is a firm kitchen staple. While white flour contains less nutrients than its wholewheat options, it is still a boost for all your baking and dishes.
Obtained for the first time about 9 thousand years ago, it saved human from many diseases and hunger.


DETAILS

SKU: 10309
COUNTRY OF ORIGIN: UK
INGREDIENTS: 100% Wheat flour, contains statutory nutrients (calcium, iron, niacin, thiamin).
ALLERGENS: Gluten.
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight


NUTRITION

Per 100g
Energy (kcal) 357
Protein (g) 10
Fat (g) 1.4
incl. saturates (g) 0.4
Carbs (g) 74
incl. sugars (g) 0.6
Fibre (g) 4
Salt (g) 0

HOW TO ENJOY

Ideal for baking cakes, pastries, cakes, the plain white flour has really endless uses. One of our favourites uses is in a quick and tasteful apple crumble.

Flour is added to first courses, for example, in soup with dumplings, it is also used for baking and frying vegetables, it makes a golden crust on roasted meat or fish. Most spicy and sweet and sour sauces and gravies, which are served with various side dishes, will not do without flour as a binding ingredient.