WHITE PLAIN FLOUR organic
Plain flour has many uses and can be used alongside baking powder and bicarbonate of soda to create a rising effect in baking. This flour is a firm kitchen staple. While white flour contains less nutrients than its wholewheat options, it is still a boost for all your baking and dishes.
Obtained for the first time about 9 thousand years ago, it saved human from many diseases and hunger.
COUNTRY OF ORIGIN: UK
INGREDIENTS: 100% Wheat flour, contains statutory nutrients (calcium, iron, niacin, thiamin).
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 357
Protein (g) 10
Fat (g) 1.4
incl. saturates (g) 0.4
Carbs (g) 74
incl. sugars (g) 0.6
Fibre (g) 4
Salt (g) 0
HOW TO ENJOY
Ideal for baking cakes, pastries, cakes, the plain white flour has really endless uses. One of our favourites uses is in a quick and tasteful apple crumble.
Flour is added to first courses, for example, in soup with dumplings, it is also used for baking and frying vegetables, it makes a golden crust on roasted meat or fish. Most spicy and sweet and sour sauces and gravies, which are served with various side dishes, will not do without flour as a binding ingredient.