WHOLEWHEAT SPAGHETTI organic
Spaghetti is one of the most popular types of pasta used in cooking and is used in Italian dishes. Given the slow and low drying temperature, this pasta has a rich and authentic flavour.
Due to its production process wholegrain dry pasta is healthier than the normal one, it retains further nutrients and tends to be lower in calories.
COUNTRY OF ORIGIN: Italy
INGREDIENTS: Durum wheat semolina 100%
Packed on premises that handles nuts (including peanuts), sesame, products containing dairy, soya and products containing gluten.
STORAGE: Cool, dry place away from direct sunlight
Energy (kcal) 372
Protein (g) 11.8
Fat (g) 2.3
Saturates (g) 0.5
Carbs (g) 72
Sugars (g) 3.1
Fibre (g) 0
Salt (g) 0
HOW TO ENJOY
Just like the regular spaghetti, wholewheat spaghetti is excellent for lighter sauces such as olive oil and tomato-based ones. Ideally cook in a large enough pan, make sure you stir it well throughout its cooking time to avoid it sticking together. If you are not planning to use the spaghetti right after cooking and draining the water, make sure to add a drizzle of olive oil, and it will be entirely loose and ready to eat at a later point in time. Let it cook for 9-10 minutes accordingly to your taste and to the dish you are cooking.